This peanut butter high protein granola is crispy, gluten free and so easy to make. Sweetened with just pure maple syrup, this healthy recipe is perfect for simple snack or breakfast with your favorite yogurt and fresh fruit. Most store bought granola is not particularly high in protein, and tends to be very high in […]
Vegan Tofu Scramble
This easy vegan tofu scramble is a simple and healthy breakfast that is ready to eat in under 20 minutes! Enjoy this scrambled tofu eggs recipe on toast, in a burrito, or just as is with your favorite veggies. I love scrambled eggs as much as the next person, but this vegan tofu scramble is […]
Protein Overnight Oats
These protein overnight oats are the perfect healthy breakfast to prep for the week. They’re naturally gluten free, vegan and have over 20 grams of protein per serving. These overnight oats take 5 minutes to prep and are totally customizable. I am very clearly on a protein recipe kick. I’m obsessed with my protein muffins […]
Healthy Banana Bread Donuts
These banana bread healthy donuts are baked, gluten free and naturally dairy free! With a simple chocolate glaze to top them off, these donuts are the perfect healthier dessert, snack or even breakfast. Healthy donuts?! Yes, they’re a thing. These banana bread baked donuts are gluten free, naturally dairy free and SO easy to make. […]
Gluten Free Belgian Waffles
These gluten free waffles are crispy on the outside, soft and fluffy on the inside and so easy to make. They’re perfectly sweet and delicious with maple syrup and fresh berries on top! I’m generally more of a pancake kind of girl, but lately I can’t get enough of these gluten free waffles. They’re super […]
Baked Blueberry Oatmeal Cups
These simple blueberry baked oatmeal cups are a healthy and easy recipe to meal prep. They’re gluten free, vegan friendly, perfect for a quick snack or on the go breakfast! New favorite recipe alert! These blueberry baked oatmeal cups are hearty yet light, gluten free, vegan friendly, and pack a generous 7 grams of protein […]
Vegan Gluten Free Cinnamon Sugar Donuts
These vegan gluten free donuts belong in a bakery! They’re moist, fluffy, made in just one bowl and you’d never guess they’re vegan and gluten free. With a cinnamon sugar coating, these donuts are love at first bite. I’m making a really bold statement here considering there are almost 500 (and counting!) recipes on the […]
Gluten Free Banana Pancakes
These gluten free banana pancakes are vegan, refined sugar free and so easy to make. They’re made in just a blender with wholesome ingredients you probably already have on hand. I think it’s impossible to make banana pancakes without having Jack Johnson playing in your head on repeat. At least I did while I was […]
Chocolate Overnight Oats
Chocolate lovers rejoice because these chocolate peanut butter overnight oats are the perfect breakfast to satisfy your chocolate craving. These chocolate oats are gluten free, dairy free and ready in 5 minutes. So… I’m actually not a huge chocolate person. I know, I’m crazy. I’ve preferred vanilla since I was young, but seriously, this chocolate […]
Homemade Walnut Milk
Making your own nut milk at home is incredibly easy! This creamy walnut milk takes about 15 minutes to prepare, requires no soaking and is perfect in coffee, smoothies, lattes, oatmeal and more. I’ll admit, up until recently, I rarely ever made homemade nut milk. I’m pretty loyal to my favorite brand of store bought […]
Vegan Buckwheat Pancakes
These vegan buckwheat pancakes are fluffy, egg free and even freezer friendly. They’re perfect for a quick weekday breakfast and for meal prep! Plus, they’re oil free and refined sugar free. Can you ever let a weekend pass without making pancakes?! Waffles or pancakes are a must for me, and these vegan buckwheat pancakes are […]
Gluten Free Chocolate Banana Muffins
These gluten free chocolate banana muffins are moist, fluffy and so easy to make. They’re healthy and can be made vegan and refined sugar free. Perfect for a simple snack, breakfast or healthy dessert! If you’re like the rest of the world and made too much banana bread in the past few months but still […]